Caramelized pork loin with pineapple

A beautiful exotic caramelized meat in the oven

For 4 people

Preparation: 15 min


Cooking: 1 h

ingredients

700 g pork loin

1 to 2 Victoria pineapples

4 tbsp. soy sauce


2 tsp. honey

2 tsp. 1 tsp grated fresh ginger

1 garlic clove


1 tsp. olive oil

1 tsp. sesame seeds

salt pepper

Preparation

- Preheat the oven to 180 ° C (th. 6). Peel the pineapple, cut it in half and cut the halves into slightly thick slices, collecting the juice.

- Mix the pineapple juice, soy sauce, honey, ginger, pressed garlic, oil, salt and pepper. Put the pineapple slices and the meat cut into large slices in a dish. Pour the sauce over it.

- Put the meat in the oven and cook for 1 hour, turning the pieces 2 or 3 times so that they caramelize evenly. 15 min before the end of cooking, sprinkle with sesame seeds.

Read also

Pork loin with chimichurri sauce

Roasted pork loin in whole milk

Pork Colombo with Sweet Potatoes

Pineapple Pork Tower With Pineapple Balsamic Glaze (July 2020)


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