Chocolate stars and cocoa nibs

To decorate your Christmas table, and treat your guests, prepare these chocolate stars and cocoa nibs.

Preparation: 20 min - Cooking: 10 min - Waiting: 1 h


- 125 g flour

- 100 g of soft semi-salted butter

- 50 g icing sugar

- 2 tsp. cocoa nibs (

- 2 tsp. 1 teaspoon cocoa powder

- 1 egg yolk

The realization

Step 1

In a bowl, whisk together the icing sugar and the butter and add the sifted flour, cocoa and crane.

2nd step

Add the egg yolk and knead the dough well. Spread it between 2 sheets of baking paper, reserve at least 1 hour in the refrigerator.

Stage 3

Preheat the oven to 180 ° C (th.6). Using a cookie cutter, cut stars out of the dough. Bake for 10 min. Let cool before tasting.

Author: Lucie Dauchy

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