Simple and super quick to make, these little snails will brighten up your table and be a good way for your children to eat vegetables.
Ingredients for 8 snails
4 chive stalks
8 mozzarella balls
A cutting board
A presentation plate
Wash and drain the chives then cut into each strand two pieces of about 4 cm.
Cut all the carrot tops and wash them. Peel the carrots and round the ends.
Using a skewer, plant the chive stalks in the carrot to form the antennae.
To form the shells of the snails, place a ball of mozzarella on each carrot. Then decorate the shell with a spiral in tomato sauce.
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