Cupcakes, praline heart and cream cheese

For young and old these cupcakes have a little surprise in store for you!

For 12 pieces.

Preparation: 20 min.

Cooking: 15 min.


120 g flour

1 sachet of baking powder

120 g sugar

4 eggs

150 g dark chocolate

150 g butter

12 chocolate praline eggs

200 g Philadelphia

80 g icing sugar

90 g very soft butter

1 tsp. 1 teaspoon vanilla extract

Small Easter decorations (chocolate vermicelli, sugar eggs ...)


- Melt the chocolate with the butter over low heat. Whisk the whole eggs with the sugar in a bowl, then add the melted chocolate, the beaten eggs, then the flour and baking powder.

- Pour half the dough into muffin cups lined with paper boxes. Place 1 chocolate egg in the middle and pour the rest of the dough. Put in the preheated oven at 180 ° C (th. 6) and bake for 15 min. Let the muffins cool on a wire rack.

- Whisk the Philadelphia and the butter with the icing sugar and the vanilla to obtain a frosting. Place the cheese cream in a fluted piping bag and decorate the cakes with a beautiful rosette. Sprinkle small chocolate decorations on top.

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