Curry with peas and shrimps

Travel to Asia by preparing this curry with peas and shrimps.

Preparation: 10 min. - Cooking: 20 min.

The ingredients for 4 people)

- 20 fresh shrimps


- sunflower oil

- 4 garlic cloves

- 1kg of frozen peas


- 15cl of coconut milk

- curry powder

- white rice


The realization

Step 1

Peel 20 prawns, leaving a tip of the tail.

2nd step

In a pan with 4 tablespoons of sunflower oil, brown 4 cloves of garlic, peeled and chopped with 1 kg of (still) frozen peas.

Stage 3

After 10 min., Add the shrimp, 15 cl of coconut milk and 4 tablespoons of curry powder.

Step 4

Extend cooking 10 min. stirring regularly and serve with white rice.

Author: Catherine Lamontagne

Read also :

Thai-style fish casserole

Shrimps sautéed bo-bun style

WARNING! The Best Curry Shrimp #TastyTuesdays | CaribbeanPot.com (July 2020)


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