For 4 people. Preparation: 20 min. Cooking: 15 min.
2 rolls of puff pastry
4 tbsp. brown sugar
The juice of 1 lemon
2 tsp. milk
Preheat the oven to 200 ° C. (th. 6-7). Peel the pears, cut them in half and seed them. Lemongrass to delay oxidation.
Unroll a dough roll. Place the pear halves in it and cut the dough around the fruit, leaving a margin of about 5 mm. Sprinkle the pear halves with brown sugar.
Unroll the second roll, cut out pear shapes and use a flower-shaped cookie cutter to remove pieces of dough.
Cover the pear halves with these shapes, solder the edges well and bring some dough on top to form a stem. In the leftover dough, cut leaves and weld them to the stem.
Place on a baking sheet covered with baking paper. Brush the dough with milk and put in the oven for about 15 min, until the dough is golden brown.
Serve hot with a scoop of vanilla ice cream.