Quench your thirst for your guests by offering them this cocktail duo they will love!
Preparation: 5 min
1 bottle of prosecco (Italian sparkling wine)
3 cl cane sugar syrup
1 tray of raspberries
Reserve 6 raspberries. In the mortar, mash the rest of the puree with the cane sugar.
In 6 cups, divide the raspberry puree. Top up with fresh prosecco.
Decorate each cup with a raspberry, serve immediately.
Preparation: 2 min
For 1 glass
12 cl of sparkling water
6 cl of Aperol (or Campari)
6 cl sparkling wine (Asti or Prosecco)
4 ice cubes
In the shaker glass, place the ice cubes, the Aperol and the sparkling wine.
Shake, then pour the contents into 1 tall glass. Top up with sparkling water. Serve immediately.
By Lucie Dauchy
Trio of cocktails
5 cocktails for traveling