For an original aperitif, concoct mini croque-monsieur with the head of a monk and slices of “pan con tomate”. Success is assured!
For 6 persons
Mini croque-monsieur ham with herbs, monk's head
Preparation: 3 min
Cooking: 2 min
6 slices of peeled wholemeal bread
3 thin slices of ham with herbs
12 monk head florets (cheese)
1 sprig of rosemary
1 tablespoon olive oil.
freshly ground pepper
Spread the ham and cheese over 3 slices of bread. Pepper, then sprinkle with rosemary needles.
Close the croque-monsieur and brush them with olive oil using a brush. Cut the sandwiches into 4 squares.
Heat a non-stick pan, brown the crunches for 1 min on each side. Serve immediately.
"Pan con tomate" mini-crunch
Preparation: 4 min
Cooking 1 min
24 round slices of special toast bread
6 thin slices of raw ham
1 garlic clove
2 sprigs of basil
Toast the bread for 1 min. Rub the peeled garlic clove and the halved tomato on 12 slices of bread.
Divide the torn ham into strips and the chopped basil. Add the diced tomato. Close the croque-monsieur. Serve immediately.
By Lucie Dauchy
French toast croque-monsieur
Tomato bread and chorizo chips