Discover the recipe for making easy and very gourmet macaroons. It is promised, once launched you will not want to stop!
For 6 persons
Preparation: 45 min
Cooking: 15 min
220 g icing sugar
130 g almond powder
3 egg whites (90 g)
30 g caster sugar
3 x 50 g raspberry, apricot and lime jam
green, pink and orange dyes
In a food processor, mix together the icing sugar and the almond powder. Sieve through a very fine colander.
Whisk the egg whites until stiff enough. Sprinkle with powdered sugar and continue to whisk for 2 minutes.
Gently fold in the almond powder mixture, then divide the dough into 3 and add the dyes.
Put the 3 pasta in pastry bags and form about fifty small macaroons on two plates lined with parchment paper. Leave to dry for 20 minutes at room temperature.
Preheat the oven on th 5 (150 ° C). Put the macarons in the oven and cook for 15 to 20 minutes. Let them cool and then peel them off. Assemble them 2 by 2 by garnishing them with a spoon of jam. Keep them cool 8 hours before tasting.
Author: Hortense Allain-Launay
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Let's celebrate the day of the macaroon!