Fir trees with two chocolates

Dark chocolate, white chocolate arranged in silicone molds: presto, here are two bicolor Christmas trees to eat.


(for 2 trees)

100g dark chocolate

100g white chocolate


Step 1

Melt the chocolate in a double boiler (or in the microwave at low power, stirring often). For dark chocolate, do not exceed 55 ° C and for milk or white chocolate, do not exceed 45 to 48 ° C.

2nd step

Pour the chocolate into a fir-shaped mold (Lekué) and refrigerate for 1 hour so that the chocolate hardens.

Stage 3

Unmold the trees and assemble them together.

A creation by Camille Vurpas-Bazin

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