From small cabbage to candy

With their tender texture, the scented candies will remind you of childhood memories! Discover the original recipe for sweet cabbage puffs, yum, a treat!

For 4 people

Preparation time: 25 min

Cooking time: 10 min


8 soft candies (strawberry, lemon, orange)

12 small puffs to garnish

50 cl milk

3 egg yolks

60 g sugar

50 g flour


Step 1

Place a soft candy of the fragrance of your choice in a special microwave container and heat for 20 seconds at maximum power.

2nd step

Finely spread the melted candy with a rolling pin. Cut flowers and chop the rest of the candy. Repeat the operation with the other candies then reserve the candies chopped by taste.

Stage 3

Heat the milk in a saucepan. Meanwhile, in a bowl, beat the egg yolks with the sugar and stir in the flour. Pour the milk and mix well.

Step 4

Cook again over medium heat, stirring constantly. Stop cooking from the first broths.

Step 5

Divide the cream among three bowls. Add the chopped lemon candy in the first, the strawberry candy in the second, and the third with the orange.

Step 6

Place each cream in a disposable pocket, cut the end and garnish each cabbage by making a hole from the top. Place the flowers made in candy according to the scent of the pastry cream and enjoy.

Read also

10 tips for decorating cabbage

Our best cabbage recipes

Cabbage dough: an unbeatable recipe

Garden Harvest - Candy Onions, Cabbage, & more (July 2020)

Share With Your Friends:

How to freeze figs

Pretty nails: 10 beauty tips to know