Cold outside, hot inside, it's time to take the time to cook dishes that invigorate us! Discover our shoulder of lamb with hay recipe.
For 6 persons.
Preparation : 20 min. baking : 4 h
- 1 boneless lamb shoulder
- 2 large handfuls of hay (in pet stores)
- 1 carrot
- 1 onion
- 6 garlic cloves
- 3 tsp. olive oil
- Salt pepper
1) In a cast iron casserole, brown the shoulder of salted and peppery lamb in hot oil for 10 min. Add the diced carrot and the chopped onion all around. Let caramelize a little.
2) Slide the peeled cloves of garlic inside the meat. Quickly rinse the hay, drain it and place it on the meat. Cover. Bake 3 to 4 hours in the oven, preheated to 150 ° C (th. 5). Check from time to time that there is a base of juice. If necessary add 1/2 glass of water.
3) Serve hot with quartered potatoes, baked for 1 hour in the oven with a little olive oil and fleur de sel.
Author: Valérie Bestel
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