Mango and white chocolate diplomats

To end the meal with a sweetness, prepare these diplomats mango and white chocolate. A gourmet and original dessert served in verrines.

Preparation: 30 min - Cooking: 30 min

The ingredients (for 20 verrines)

- 1kg of diced mango

- passion fruit juice

- 250 g white chocolate

- 80 cl of whipping cream

- 2 gelatin sheets

- icing sugar

- plain cornflakes

- pistachios

- caramel

The realization

Step 1

Over a low heat, cook 1 kg of diced mango with 10 cl of passion fruit juice for 15 min. Let cool.

2nd step

In a double boiler, melt 250 g of white chocolate with 20 cl of whole whipping cream.

Stage 3

Remove from the heat and stir in 2 sheets of gelatin softened in cold water and wrung out.

Step 4

Whip in whipped cream 60 cl of whole whipping cream very cold with 5 level tablespoons of icing sugar. Incopore with chocolate and place in the fridge.

Step 5

On parchment paper, spread 150 g of crushed cornflakes mixed with 5 tablespoons of chopped pistachios. Cover with a light caramel and let cool.

Step 6

Place the mango at the bottom of the glasses, cover with chocolate cream and decorate with caramel pieces.

Author: Catherine Lamontagne

Read also :

Grandma's desserts

Classic recipes of French cuisine

The mango so popular it has to be auctioned - BBC News (July 2020)

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