Mini waffles topped for an aperitif

Learn how to make these mini waffles for your aperitifs. Original and gourmet, they will delight the taste buds of your guests.

For 12 waffles

Preparation: 15 min - Cooking: 2 min


For the dough:

  • 40 cl milk
  • 300 g flour
  • 2 eggs
  • 1 packet of dry yeast
  • 1 teaspoon of salt

Waffle with foie gras:

  • 4 figs
  • 10 cl of whole liquid cream
  • 100 g of foie gras
  • nuts
  • chervil

Shrimp waffle:

  • 2 avocados
  • 1 onion, finely chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro
  • salt and pepper
  • shrimp
  • parsley

Goat cheese waffle:

  • fresh goat
  • Ham
  • yellow and red cherry tomatoes
  • basil


1) In a bowl, beat the eggs into an omelet.

2) Add the flour, baking powder and milk and beat until you get a smooth dough. Heat the waffle maker, oil the trays and pour the batter.

3) Close the appliance and cook for 2 minutes.

4) Cut the waffles in 2 and garnish them.

Waffle with foie gras:

• In a saucepan, heat the cream.

• Add the foie gras and cook for 10 minutes.

• Turn off the heat and mix the preparation with a hand blender.

• Filter the preparation in a Chinese and pour it into a siphon.

• Shake the siphon and add the cream on one side of the waffles. Sprinkle with crushed nuts and add some herbs.

• Place fig slices on the other side.

Shrimp waffle:

• Cut the avocado in half, pit it and remove the pulp. Mash it with a fork.

• Add the onion, cilantro, lemon juice, salt and pepper. Mix well.

• Pour the guacamole in a pastry bag and garnish one side of the waffles.

• Place shrimp on the other side and sprinkle with parsley.

Goat cheese waffle:

• Pour the fresh goat cheese into a pastry bag and garnish one side of the waffles.

• Place raw ham, cherry tomato wedges and basil leaves on the other side.

Authors: Fabienne Haberthur and Sarah Vassghi

Read also :

Potato waffles with Tartare

The Liège waffle recipe

Our recipes for an original dinner aperitif


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