Oreo® cupcakes

Cupcakes, these little sweets as beautiful as they are good ... We can't resist this recipe with the famous Oreo cookies.


For 6 cupcakes:

For 6 cupcakes

1 egg + 1 white

110 g soft butter

1 plain yogurt

150 g flour

6 oreo

50 g cocoa powder without sugar

300 g caster sugar

1 tsp baking soda

2 tsp vanilla powder

Fine salt

Preparation: 30 mins

Cooking: 20 mins

Rest: 30 mins

Storage: 2 to 3 days in the fridge, wrapped in aluminum foil


Step 1

In a bowl, mix the flour, cocoa, 150 g of sugar, baking soda and a pinch of salt. Make a fountain in the middle, place 80 g of butter, the yogurt and 1 teaspoon of vanilla. Beat the dough for 3 minutes. Add 1 whole egg and beat for another 1 minute.

2nd step

Preheat the oven to 170 ° C (th. 5-6). Butter a 6-muffin baking sheet with the rest of the butter. Distribute the dough in the cells by filling them two-thirds, then cook for about twenty minutes.

Stage 3

While the cupcakes cook, whisk the remaining sugar in a bowl in a double boiler with 3 tablespoons of cold water and 1 egg white. Whisk briskly for 7 minutes, then stir in the rest of the vanilla. Unmold the cupcakes and place them in brown or black pleated paper boxes. Let them cool for 30 minutes, then coat them with frosting using a spatula and place an Oreo cookie on top.

This recipe is taken from the book “Classic and unusual cakes”By Sylvie Girard-Lagorce at Editions Solar.

Read also :

In video: how to make cupcakes?

Free cupcake box video and printable

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Cookies & Cream Oreo Cupcake Recipe | Cupcake Jemma (July 2020)

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