Our best flavored water recipes thanks to the filter carafe

Cucumber water with basil

For 4 people:

1/2 cucumber

3 lemons


1 liter of filtered water

20 basil leaves

1 tsp. 1 teaspoon peppercorns


1. Rinse the half cucumber without peeling it and cut it into rings. Place them in a glass jar or a bottle with a wide neck.

2. Brush 1 lemon under cool water, cut it into slices and add it to the jar. Add the juice of the 2 remaining lemons as well as the filtered water, the crushed pepper and the rinsed basil leaves.

3. Mix and place in the refrigerator for 1 hour. Pour into glasses and serve.


The advice: you can also replace the basil with 5 sprigs of thyme.

Water flavored with lime and ginger

For 4 people:

1 small piece of fresh ginger (about 2 cm)

2 limes

1 liter of filtered water

20 fresh mint leaves

1. Peel and chop the ginger. Brush the lemons under cool water and cut them into slices. Rinse the mint leaves.

2. Pour the filtered water into a glass jar or a wide-mouthed bottle, add the lemon slices, ginger and mint.

3. Mix and place in the refrigerator for 1 hour. Serve chilled.

Detox water with lime and apple

For 4 people:

1 green apple

2 limes

1 liter of filtered water

20 mint leaves

1. Rinse the apple without peeling it, then cut it into thin rings. Place them in a glass jar or a bottle with a wide neck.

2. Squeeze the lemons and pour their juice into the jar, with the filtered water. Add the rinsed mint leaves, mix and place in the fridge for at least 1 hour before serving.

Strawberry kiwi basil flavored water

For 4 people:

2 kiwis

16 strawberries

10 fresh mint leaves

1 tsp. coffee honey (optional)

1 liter of filtered water

1. Peel the kiwis then cut them into slices. Put them in a glass jar or a wide-mouthed bottle, with the honey and the rinsed mint leaves, then pour the filtered water and mix.

2. Place in the refrigerator for 1 hour. Divide the rinsed and hulled strawberries in the glasses, pour the contents of the jar and enjoy.

Melon and watermelon water

For 4 people:

150 g melon

150 g watermelon

1 tsp. agave syrup

1 small piece of ginger

1 l of filtered water

10 basil leaves

1. Peel the melon and the watermelon and cut them into pieces. Place them in a glass jar or a bottle with a wide neck.

2. Add the rinsed basil leaves, the agave syrup and the peeled and finely chopped ginger.

3. Pour the filtered water, mix and let steep for 1 hour in the refrigerator.

4. Divide the preparation between glasses. Serve immediately.

The filter carafe has many advantages, especially for its taste. In addition to flavored waters, you can make cocktails without alcohol, the "mocktails"! Or even cook all your dishes with a filter carafe, to reveal the flavors!

And to go further, we offer a small summary of the operation of a filter carafe.

Putting Different Liquids Through A Water Filter || Taste Test || (July 2020)


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