Typical, the "Teriyaki" dish is one of those little taste treasures that can only be found in Japan. Learn how to cook more Japanese chicken thighs than in Japan!
For 4 people
Preparation: 15 minutes
Calories per serving: 316 Kcal / 1323 KJ
4 x 150 g boneless chicken thighs
a little wheat flour
40 ml water (or broth)
4 tablespoons Teriyaki marinade sauce
Roll the chicken in the flour. Heat the oil in a pan and sauté the chicken over high heat on both sides until it is half cooked. Then remove it from the pan and keep warm. Remove excess fat from pan, add water (or broth) and bring to a boil.
Pour the Teriyaki marinade sauce over the roasted meat and finish cooking, while stirring, until the meat is cooked through.
Serve the chicken with the garnishes of your choice, for example green salad, vegetables or potatoes.
A Kikkoman recipe
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Design idea: a table in Asian colors