The French toast recipe revisited

The lost brioche

4 pers

Prep: 10 mins

Cooking: 10 min



Ingredients :

4 thick slices of brioche

2 eggs

15 cl milk

30 g caster sugar

1 sachet of vanilla sugar

25 g butter

Icing sugar for decoration

Production :

Whisk the eggs and milk in a bowl. Add the powdered sugar and the vanilla sugar, mix well.

Melt the butter in a large skillet until it begins to brown.

Dip the brioche slices in the egg-milk mixture, turning them over to soak them well, then brown them in the pan on each side.

Sprinkle with icing sugar and serve immediately. You can accompany your lost brioche with a scoop of vanilla ice cream or caramelized fruit.

This recipe delighted Faustine Bollaert and Gérard Jugnot during our new program Le Goûter de Faustine. Find the interview with the actor and his answers to our "sweet and savory" questionnaire.

Also to discover: - The recipe of Paris Brest

- The recipe for the praline chocolate dessert

What the French Eat - Decline of the French Breakfast Revisited (July 2020)

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