The lost brioche
Prep: 10 mins
Cooking: 10 min
4 thick slices of brioche
15 cl milk
30 g caster sugar
1 sachet of vanilla sugar
25 g butter
Icing sugar for decoration
Whisk the eggs and milk in a bowl. Add the powdered sugar and the vanilla sugar, mix well.
Melt the butter in a large skillet until it begins to brown.
Dip the brioche slices in the egg-milk mixture, turning them over to soak them well, then brown them in the pan on each side.
Sprinkle with icing sugar and serve immediately. You can accompany your lost brioche with a scoop of vanilla ice cream or caramelized fruit.
This recipe delighted Faustine Bollaert and Gérard Jugnot during our new program Le Goûter de Faustine. Find the interview with the actor and his answers to our "sweet and savory" questionnaire.
Also to discover: - The recipe of Paris Brest
- The recipe for the praline chocolate dessert